In this unique blend the Riesling and Muscat Ottonel grapes were harvested together and co-fermented, providing a seamless integration of the two. Aromas of honeysuckle, white musk, nectarine and apple dominate the nose. The typical high acidity of the Riesling is balanced by a touch of sweetness, and is accompanied by rich flavours of Kumquat and pineapple that linger long in this great summer favourite.