Silkscarf Winery News form the vineyard

The Future of Direct to Consumer Wine

by Admin June 09, 2026

The future of direct to consumer wine will favor boutique wineries that pair regional character, smart hospitality, and lasting customer ties.

by Admin June 07, 2026

Learn how to choose Okanagan white wine by style, acidity, sweetness, and food pairing so you can buy confidently for any occasion.

by Admin June 05, 2026

Learn how boutique wineries source local grapes, from grower relationships to harvest timing, contracts, and terroir-driven quality in each bottle.

by Admin June 03, 2026

Planning an Okanagan wine trip? Learn when to go, where to stay, how many wineries to book, and how to build a relaxed, premium itinerary.

by Admin June 01, 2026

Viognier food pairing ideas for seafood, spice, roast chicken, and creamy dishes. Learn what makes this aromatic white shine at the table.

by Admin May 31, 2026

Learn the saignee rose wine meaning, how this method works, what it does in the cellar, and why saignee rosé often tastes richer and more structured.

by Admin May 30, 2026

Learn what defines riesling muscat wine style, from aroma and texture to sweetness, acidity, and food pairing in a refined, approachable way.

by Admin May 29, 2026

What is white pinot wine? Learn how it's made, how it tastes, and why this rare style offers a fresh, elegant take on Pinot Noir.

by Admin May 28, 2026

Learn what sets premium BC red wine apart, from Okanagan terroir and grape quality to style, aging potential, and food pairing appeal.

by Admin May 27, 2026

Plan a memorable visit to a Summerland winery tasting room with tips on timing, atmosphere, wine styles, and what sets boutique tastings apart.

by Admin May 26, 2026

Considering a bc wine club membership? Learn what to expect, who it suits best, and how to choose a boutique BC winery club with confidence.

by Admin May 25, 2026

Learn what sets small production pinot noir apart, from vineyard scale and winemaking choices to flavor, aging potential, and regional character.